Serve as chair person or officer on the Auxiliary Board of Directors.
No need to be a master chef! Those of all skill sets are welcome. Extra hands are needed to help plan, shop, prep, and cook for our trail workers during our summer frontcountry and backcountry trail camps. Group sizes vary but are anywhere from 15-40 people needing breakfast, dinner and snacks for three-four days.
Your group will learn new skills, meet new people, and give back to your community. We have projects for volunteers of all ages, skills, strengths, and capabilities! No previous experience required! Be prepared to play in the dirt, do some minor lifting, and have an exciting group bonding experience.
Assist with Special Events and Fundraising.